Experience moments of pleasure and exquisite taste sensations at the Arabella Alpenhotel. You get a true sense of our passion for sophisticated culinary delights in our König Ludwig restaurant and the Italian Osteria L’Oliva. Traditional, regional and Bavarian dishes with fresh ingredients from the area, Mediterranean cuisine or vibrant Italian fayre. A wine list perfectly matched to the menu is an absolute essential. The variety at the bar follows suit: international cocktails, long drinks, aperitifs, digestifs and over 40 different types of whisky. The lobby bar – a popular meeting place in the evening in an atmospheric atmosphere: cosy seating areas or a classic stool at the long bar. Or you can visit us at our Spitzing Alm – right on the lake.
At This Hotel
German
With fresh local ingredients and fine regional cuisine. A spacious terrace with mountain and lake views.
Italian
Original Italian dishes such as antipasti, pizza, pasta and grilled specialties, all of which are freshly prepared in the open show kitchen and in summer with lakeside terrace.
The Alm by the lake – the Spitzing Alm is just a two-minute walk from the hotel. There are served local dishes and snacks in the ambience of a Bavarian cabin and a terrace with a view on the mountains and the lake.
Meeting Point at the Bar
Our bar by the Spitzingsee – a central meeting place with fresh draught beer specialties, international cocktails and long drinks. Aperitifs, digestifs, alcohol-free drinks and soft drinks. The place to be – at the beginning of a nice evening or the end of an eventful day. Or simply in between for a coffee with a piece of freshly baked cake.
Favourite Place by the Spitzingsee
The best way to experience Bavarian cosiness – our Alm am See. Where we serve regional specialities and spoil you with fresh draught beer. On the menu you will find the local roast pork as well as our popular Kaiserschmarrn with apple sauce. We smoke fresh char from the Schliersee fishermen for you every day.
Regionality & sustainability. Welcome to Bavaria, welcome to us by the Spitzingsee. We combine tradition, quality and enjoyment. Not only do we want to avoid long transport routes, but we also want to support our local traders, producers and farmers. Sustainability is particularly close to our hearts here. This means that we pay particular attention to regional products when purchasing our food.
Regionality is very important to us. Our kitchen offers traditional and local dishes based on tried-and-tested regional recipes. We only cook with seasonal ingredients to guarantee the best freshness. Primarily regional products and ingredients from the Bavarian highlands are used. This is how we express our ties to our homeland and our trust in our local partners.
Walled vaults, flickering candlelight and over 100 products: at a wine tasting in our wine cellar, connoisseurs are surprised by the variety, quality and rarities. We offer wine tastings in small groups on request. Our wine expert will gladly inform you in detail about the origin, production and character of the sophisticated wines and sharpen your senses to their different nuances.
The on-property restaurants at Arabella Alpenhotel am Spitzingsee, a Tribute Portfolio Hotel are:
Yes, room service is available at Arabella Alpenhotel am Spitzingsee, a Tribute Portfolio Hotel.
The cuisines offered at Arabella Alpenhotel am Spitzingsee, a Tribute Portfolio Hotel are:
Breakfast is served at Restaurant König Ludwig.
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